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A Low-Carb Greek / Mediterranean Burger for Anytime
I found a similar recipe on the Internet for a Greek burger and was inspired to change it slightly, using what I had in my refrigerator. There are innumerable possibilities for topping simple hamburger patties.
PrintLow-Carb Mediterranean Burger – Greek Keto Burger
I found a similar recipe on the Internet for a Greek burger and was inspired to change it slightly, using what I had in my refrigerator. There are innumerable possibilities for topping simple hamburger patties.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 minutes
- Yield: 1 burger 1x
Ingredients
Units
Scale
- 1/4 pound ground sirloin patty, frozen
- 3 green olives, sliced
- 1 tomato slice
- 1 tablespoon goat cheese
- 1 teaspoon chopped or sliced onions
Instructions
- Fry the hamburger patty in a skillet over medium heat (no need to thaw) to your liking.
- When it is almost done, top with the goat cheese and a sprinkling of onions.
- Remove the patty to a plate and top with a tomato slice and green olives.
Nutrition
- Serving Size: 1 burger
- Calories: 318
- Sodium: 216mg
- Fat: 23g (67.0% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 2g (1g Net Carbs)
- Fiber: 1g
- Protein: 24g
- Cholesterol: 86mg
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