Low-Carb Gluten-Free Lemon Lime Chicken Breasts Recipe
You’ll love the tenderness of this Low-Carb Gluten-Free Lemon Lime Chicken Breasts Recipe. The tenderness is due to the lime juice and seasoning. It is so juicy you’ll want to serve it often! Serve it with a salad, or slice up the chicken and serve it on top of the salad.
- Yield: 4 1x
- Category: Low-Carb, Gluten-Free
Ingredients
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- 4 boneless, skinless chicken breasts
- 1/3 cup lime juice
- Carl’s Gourmet lemon pepper seasoning, to taste
Instructions
- Thaw the chicken breasts if they are frozen. Rinse the chicken breasts under cold water and pat them dry. Place the chicken breasts in a shallow dish or glass baking pan. Pour the lime juice over the chicken breasts, cover with plastic wrap, and marinate them in the refrigerator for 30 minutes.
- Preheat the broiler. Line a broiler pan with aluminum foil to make cleanup easier.
- Place the marinated chicken breasts on the broiler pan. Broil the chicken breasts 3-5 minutes per side, or until the chicken breasts are cooked through and the juices run clear.
- Sprinkle the chicken breasts with lemon pepper to taste before serving.
