Low-Carb Lemon Garlic Vinaigrette Salad Dressing Recipe
Delicious Low-Carb lemon garlic vinaigrette makes a great dressing for simple sliced tomatoes as well as complex salads.
- Prep Time: 15 mn
- Cook Time: 30 min
- Total Time: 0 hours
- Yield: 12 tablespoons 1x
Ingredients
Units
Scale
- 1 teaspoon garlic, peeled, minced or pressed
- 1 teaspoon Dijon mustard
- 1/8 teaspoon Worcestershire sauce
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 1/2 cup olive oil
- 2 tablespoon water
- 1/8 teaspoon Kosher salt
- 1/2 teaspoon black pepper, freshly ground if possible
Instructions
Mix all ingredients together and shake or whisk to combine. Pour over salad and enjoy. I use about 2 tablespoons per serving of salad.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 163
- Fat: 18g (97.1% calories from fat)
- Carbohydrates: 1g (Net Carbs <1g)
- Fiber: trace
- Protein: trace
