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Low-Carb, Keto, Gluten-Free Spiced Fried Paleo Chickpeas Recipe

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Ingredients

Units Scale
  • 2 cans chickpeas
  • 1/4 cup olive oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt

Instructions

  1. Drain and rinse the chickpeas and pat dry.
  2. Heat the olive oil and deep-fry the chickpeas in small batches at 375° until crisp and golden; Usually 3 to 5 minutes.
  3. Drain on paper towels and toss with seasonings.

Find it online: https://www.carbsmart.com/low-carb-keto-spiced-fried-paleo-chickpeas.html

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