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Low-Carb, Keto, Gluten-Free Hot Spiced Wine Recipe

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Ingredients

Units Scale
  • 2 bottles dry red wine
  • 1 large apple, cored and thinly sliced
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1/4 cup sweetener
  • 1 teaspoon lemon juice

Instructions

  1. Combine all ingredients in a slow cooker and stir well.
  2. Cover and cook on low for 4 to 12 hours or on high for 1 to 2 hours.
  3. Serving size 6 oz.

Find it online: https://www.carbsmart.com/low-carb-keto-gluten-free-hot-spiced-wine-recipe.html

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