Low-Carb Gluten-Free Dijon Mustard Marinade Recipe
Take your grilled chicken up a notch with this Low-Carb Gluten-Free Dijon Mustard Marinade recipe. Chicken on the grill is always a popular meal, especially while the weather is still nice. But for a great Low-Carb grilled chicken option, you’ll love this marinade. This marinade is flavorful and doesn’t take much effort to make a great meal.
- Yield: 9 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Scale
- 2 teaspoons Dijon mustard
- 3 tablespoons white wine vinegar
- 2 teaspoons garlic, minced
- 2 teaspoons honey
- 2 teaspoons thyme
- 1 pinch of salt & pepper, to taste
- 1 tablespoon olive oil
Instructions
- Combine ingredients in a large bowl.
- Use generously while grilling chicken, beef, fish, or pork making sure to coat each side.
- You can also let the meat marinate in the refrigerator for a few hours or overnight before cooking.
Nutrition
- Serving Size: 21 Calories;
- Sugar: 0mg
- Sodium: 14mg
- Fat: 2g (61.8% calories from fat)
- Trans Fat: 0mg
- Carbohydrates: 2g
- Fiber: trace
- Protein: trace
- Cholesterol: 0mg
