Italian Spice Blend Low-Carb Gluten-Free Recipe
This Italian spice blend is incredibly versatile. This Italian seasoning can be used in pasta sauces, on meat, in soups, or with braised or roasted vegetables. It’s a “go to” favorite in my house.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: ¾ cup 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
Ingredients
Scale
- 2 tablespoons basil, dried
- 2 tablespoons marjoram, dried
- 2 tablespoons oregano, dried
- 2 tablespoons coriander leaf, dried
- 2 tablespoons thyme, dried
- 2 tablespoons rosemary, dried
- 2 tablespoons savory, dried
- 1 teaspoon red pepper flakes
Instructions
- Combine all the ingredients in the bowl of a food processor.
- Process for 30 seconds, until finely ground.
- Transfer the seasoning mix to a tightly sealed container.
- Store in a cool dark place for up to 3 months.
Notes
Spice mixes make great gifts for holidays and house warming parties. Simply pour mixture into a pretty spice jar and handwrite a colorful label to affix to the bottle with the name of the blend and “from the kitchen of …)
Find it online: https://www.carbsmart.com/low-carb-italian-spice-blend.html
