Italian Spice Blend Low-Carb Gluten-Free Recipe

This Italian spice blend is incredibly versatile. This Italian seasoning can be used in pasta sauces, on meat, in soups, or with braised or roasted vegetables. It’s a “go to” favorite in my house.

Author: Di Bauer
Prep Time: 5 mins
Total Time: 5 mins
Yield: ¾ cup 1x
Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free

Ingredients

Scale

2 tablespoons basil, dried
2 tablespoons marjoram, dried
2 tablespoons oregano, dried
2 tablespoons coriander leaf, dried
2 tablespoons thyme, dried
2 tablespoons rosemary, dried
2 tablespoons savory, dried
1 teaspoon red pepper flakes

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Instructions

Combine all the ingredients in the bowl of a food processor.
Process for 30 seconds, until finely ground.
Transfer the seasoning mix to a tightly sealed container.
Store in a cool dark place for up to 3 months.

Notes

Spice mixes make great gifts for holidays and house warming parties. Simply pour mixture into a pretty spice jar and handwrite a colorful label to affix to the bottle with the name of the blend and “from the kitchen of …)

Find it online: https://www.carbsmart.com/low-carb-italian-spice-blend.html