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Low-Carb Green Bean Alfredo Casserole Recipe

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This is very similar to the traditional green bean casserole that uses canned cream of mushroom soup.

Units Scale

2 cans French cut green beans (You may substitute frozen green beans if you prefer them.)
1 15–ounce jar Alfredo Sauce With Mushrooms
1 4–ounce can mushrooms
1/3 cup Bacon’s Heir Pork Panko pork rind crumbs
2 tablespoons minced dried onions
shredded Parmesan cheese (optional)

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Combine the green beans, Alfredo sauce, and mushrooms thoroughly. Pour into a casserole or baking dish.
Top with the crushed pork rinds, minced onions, and shredded Parmesan cheese.
Bake at 350 ° F for 30 to 40 minutes, or until the casserole is hot, bubbly, and lightly browned.

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