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Low-Carb, Gluten-Free Southwest Marinade Recipe
This Low-Carb, Gluten-Free Southwest marinade recipe will give you the taste made famous in the American southwest – Arizona, New Mexico, Utah, and Nevada. A little bit spicy but extremely flavorful. Perfect for chicken but can be used on fish or pork.
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This Low-Carb, Gluten-Free Southwest marinade recipe will give you the taste made famous in the American southwest – Arizona, New Mexico, Utah, and Nevada. A little bit spicy but extremely flavorful. Perfect for chicken but can be used on fish or pork.
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: ½ cup marinade 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Units
Scale
- 1/4 cup olive oil
- 1/4 cup gluten-free balsamic vinegar (verify your sources says gluten-free on the label)
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons oregano
- 2 teaspoons cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, mix all marinade ingredients together.
- Store in the refrigerator for at least 1-2 hours or until needed.
Notes
- When you are ready, coat 4-6 pieces of chicken breast in the marinade for 1-2 hours.
- Grill or bake chicken at 400° F for 35-40 minutes.
Nutrition
- Serving Size: 4 servings
- Sugar: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
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Low-Carb, Gluten-Free Southwest Marinade Recipe Ingredients
Instructions
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I really dislike not having a recipe with all ingredients and instructions in one SMALL space instead of 10 pages of pictures of salt, and pepper and oregano. If you don’t know what that looks like you should take a course or something.
Hi Dan, thank you for your comments.
We are experimenting with different layouts with and without photos so I truly appreciate your response.
I think there is a way to make the post work for everyone.
Sincerely,
Andrew
Looks better now!
Sincerely,
Andrew
Oh my gosh, some people will find fault were none exists. Can’t wait to try this recipe.