Seasoning Salt Low-Carb Gluten-Free Recipe
Seasoning salt is a great Low-Carb Gluten-Free blend to keep on hand. Seasoning Salt can be used in just about anything from soups to meats, and anything savory in between. Simple to make, this blend will make meal prep quick and easy.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 cup 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
Ingredients
Units
Scale
- 1/3 cup salt
- 2 tablespoons pepper, ground
- 1 tablespoon chili powder
- 1 tablespoon sugar-free bouillon powder
- 1 tablespoon minced parsley
- 1 teaspoon onion salt
- 1 teaspoon onion powder
- 1 tablespoon garlic salt
- 1 teaspoon cumin powder
- 1 teaspoon dry marjoram leaves
- 1 teaspoon paprika
- 1/2 teaspoon curry powder
Instructions
- Mix all ingredients together thoroughly, or put all ingredients in 1-quart mayonnaise jar with a tight fitting lid, and shake them until they are thoroughly blended.
- Store at room temperature and use within 3 months.
Notes
Spice mixes make great gifts for holidays and house warming parties. Simply pour mixture into a pretty spice jar and handwrite a colorful label to affix to the bottle with the name of the blend and “from the kitchen of …)
