Low-Carb Gluten-Free Hot Wings Recipe

Judy Barnes Baker July 10, 2016 CarbSmart Magazine, Chicken Main Dish Recipes, Recipes Comments Off on Low-Carb Gluten-Free Hot Wings Recipe 1,360 Views

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Low-Carb Gluten-Free Hot Wings Recipe

Low-Carb, Gluten-Free

Low-Carb Gluten-Free Hot Wings Recipe

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The original Buffalo wings were invented at the Anchor Bar in Buffalo, New York in 1964. They are messy and macho and the perfect low carb, pig-out snack or appetizer.

Author: Judy Barnes-Baker
Yield: 20 to 25 servings 1x
Category: Low-Carb, Gluten-Free

Ingredients

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20–25 chicken wing “drummettes” (the meaty first section of the wing)
Heat-stable oil for frying, such as light olive oil
1/4 cup butter (1/2 stick)
1–2 ounces hot sauce, such as Tabasco, or to taste

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Instructions

Heat oil in a deep fryer or skillet to 370º F.
Blot the wings dry, sprinkle with salt, but do not use flour.
Fry, in several batches, for 10-12 minutes or until golden brown and crisp.
Drain on paper towels.
Melt butter in a small saucepan and stir in the hot sauce.
Dip the wings in the butter mixture.
Arrange on a platter and serve hot with celery sticks and Bleu Cheese Dressing for dipping.
Makes 20 to 25 servings.