Cucumber Bulls-Eyes Low-Carb, Keto, Gluten-Free Recipe

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This is one of my favorite recipes. Cucumber Bulls-Eyes make the perfect party appetizer. Sometimes I make these up just to have around the house for snack time! Best yet, they are perfect for any season and any type of party. Once you try these you’ll be hooked!

Author: Di Bauer
Prep Time: 15 mins
Total Time: 15 mins
Yield: 32 1x
Category: Low-Carb, Gluten-Free, Nut-Free

Ingredients

Scale

2 cucumbers, straight and 6” – 8” long each
Rod’s Favorite Spread

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Instructions

Slice the ends off the cucumbers.
With a vegetable peeler, take off alternating strips of the cucumber skin.
To hollow out the cucumber, use an apple corer or a grapefruit spoon. Core the seeds from the center of the cucumbers, leaving as much of the flesh as possible. If the cucumbers are very long, it is best to cut them into smaller sections to do this.
Push the spread mixture down into the cored sections of the cucumbers. Be sure that it is firmly packed in with no gaps.
Wrap each section in plastic wrap and chill.
Before serving, slice the stuffed cucumbers into ¼” to ½” slices and arrange on a decorative plate or tray.

Notes

VARIATIONS
Try using your favorite cheese ball, softened in place of Rod’s Favorite Spread.

Nutrition

Serving Size: 1 Slice
Calories: 39
Sugar: 0g
Sodium: 267mg
Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g (1g net carbs)
Fiber: trace
Protein: 3g

Find it online: https://www.carbsmart.com/low-carb-cucumber-bulls-eyes.html