Gluten-Free Low-Carb Crouton Recipe

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Nothing tops a salad better than a nice tasty low-carb crouton. If you’re like me, you want the extra crunch and you want it without all the chemicals and preservatives in commercial brands. Best yet, if stored properly, these low-carb croutons will last up to 6 weeks!

Author: Di Bauer
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4 1x
Category: Low-Carb, Gluten-Free, Paleo, Primal, Nut-Free

Ingredients

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2 slices Paleo Bread
1–2 tablespoons grass-fed butter

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Instructions

Preheat the oven to 200° F.
Butter the bread on both sides.
Cut the bread into bite-sized cubes.
Place the buttered cubes in a single layer on a cookie sheet.
Bake for 15 minutes.
Remove the cookie sheet from the oven and toss the croutons so that all sides get toasted. Return the cookie sheet to the oven for an additional 10-15 minutes, or until the croutons are completely dry.
Cool the croutons on a wire rack and store in an airtight container in the refrigerator.

Notes

This recipe easily doubles or triples.

Nutrition

Serving Size: ¼ Cup
Calories: 148
Sugar: 0g
Sodium: 129mg
Fat: 14g (118 Calories from Fat)
Trans Fat: 0g
Carbohydrates: 5g (3g Net Carbs)
Fiber: 2g
Protein: 3g

Find it online: https://www.carbsmart.com/low-carb-crouton-recipe.html