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Incredible low carb CarbQuik pizza recipe made with CarbQuik Low Carb Baking Mix: you’ll love this Low Carb Crispy Carbquik Pizza Crust Recipe.
CarbQuik is definitely not ketogenic but it is low-carb and can be used to make biscuits, muffins and definitely pizza crust. An amazing tasting pizza crust.
PrintCrispy Low-Carb Pizza Crust Recipe Made with CarbQuik Baking Mix
CarbQuik is definitely not ketogenic but it is low-carb and can be used to make biscuits, muffins and definitely pizza crust. An amazing tasting pizza crust.
- Prep Time: 220 min
- Cook Time: 20 min
- Total Time: 4 hours
- Yield: 1 pizza with 8 slices 1x
Ingredients
Carbquik Pizza Dough Ingredients
- 4 ounces cream cheese, softened
- 2 eggs
- 1/4 cup parmesan cheese, 1 ounce (the kind in a can)
- 1/4 teaspoon garlic powder
- 1/2 cup CarbQuik Low Carb Baking Mix
- 1/2 cup almond flour, 2 ounces
- 4 to 8 ounces mozzarella cheese, shredded
Toppings
- 1/4 cup pizza sauce
- 8 ounces mozzarella cheese, shredded
- 4 ounce can mushrooms
- 2 ounces pepperoni slices
- 1/4 pound Italian sausage, browned and crumbled
- 1/4 cup green pepper, diced
- Italian seasoning, to taste
- Garlic powder, to taste
Instructions
- Cut a circle of parchment paper to fit a 14 to 15-inch round pizza pan.
- Spray the pizza pan with cooking spray to help the parchment stay put.
- Place the parchment paper in the pan.
- Whisk cream cheese and eggs until smooth.
- Add remaining Carbquik Pizza Dough Ingredients except mozzarella until well combined.
- Stir in mozzarella.
- Drop the dough by large spoonfuls all over parchment-lined pan.
- Cover with two sheets of plastic wrap that have been crossed so that the entire surface is covered.
- With rolling pin, roll dough to the edges of the pan making it an even thickness.
- Remove plastic wrap.
- With a rubber spatula, push the dough up and away from the edges of the pan by ¼-½ inch.
- If the dough goes all the way to the edges, it can bubble over in the oven or go under the parchment paper.
- Bake at 400° F for 18-20 minutes or until golden brown.
- Let stand 10 minutes or chill several hours (can probably be wrapped and frozen at this point, but I haven’t tried it).
- Add toppings and bake at 375 degrees about 15-20 minutes longer or until toppings are bubbly and slightly browned.
- Serve piping hot.
Notes
Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix.
Nutrition
- Serving Size: 8 Per Serving:
- Calories: 414;
- Fat: 34g
- Carbohydrates: 9g (5g Net Carbs)
- Fiber: 4g
- Protein: 23g
Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix.
Do you have a CarbQuik Low Carb Baking Mix recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at [email protected].
Back to CarbQuik Recipes Page.
I made this recipe last night and it was absolutely delicious! My whole family is not low carb but I am and they even liked this pizza! Thank you so much for posting!
I pulled out the old bread machine and used carbquik( 1/2 bread flour and 1/2 carbquik) and replaced milk with soy milk, used 1/2 sugar with splenda……a sweet bread and it was awesome.
Going to experiment using 3/4 carbquick.
Okay, in the recipe it says 4-8 oz. mozzarella Cheese. What does that mean? 4, 8 oz. cheese blocks? Or does that mean 4 to 8 oz of mozzarella cheese?
4 to 8 oz of mozzarella cheese.
Overall very good. I should’ve rolled it out a little thinner. We like really thin crisp crust. I precooked the crust for about 12 minutes. Next time, I’ll roll thinner, lower precook heat and precook longer.