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Low-Carb, Gluten-Free
Coleslaw is a fast and easy low-carb side dish that goes well with most dinner meals. We’ve already looked at a bunch of Low-Carb Cole slaw recipes including:
- Old-Fashioned Low-Carb Coleslaw Recipe
- Low-Carb Mexicali Coleslaw Recipe
- Low-Carb Asian Cole Slaw Recipe
But what if you’d like your Coleslaw with a little extra crunch? A great low-carb ingredient that will take any Coleslaw recipe from good to great is almonds – either slivered almonds or sliced almonds.
As a twist to my mother’s original recipe, I added toasted almonds for more crunch, taste and nutrition.
Crunchy Low-Carb Coleslaw with Almonds Recipe
PrintCrunchy Low-Carb Cole Slaw with Almonds Recipe
What if you’d like your cole slaw with a little extra crunch? A great low-carb ingredient that will take any cole slaw recipe from good to great is almonds – either slivered almonds or sliced almonds.
- Yield: 4-6 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Units
Scale
- 1 1-pound bag shredded cole slaw vegetables
- 1/2 cup slivered almonds or toasted sliced almonds
- 4 green onions, chopped (green and white parts)
- 1/2 cup Low-Carb Coleslaw Dressing Recipe
- 1/4 cup mayonnaise
- 2 teaspoons celery seed
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- salt (to taste)
- pepper (to taste)
Instructions
- Put the cole slaw mix, sliced almonds, and chopped green onions in a large bowl. Set aside.
- Combine the remaining ingredients, whisking them together to blend them completely.
- Pour the dressing over the vegetables and toss gently to combine them thoroughly.
- Cover the bowl with plastic wrap and refrigerate for 1 hour or overnight.
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