Low-Carb Chopped Salad Traditional Recipe

Low-Carb Chopped Salad Traditional Recipe

Low-Carb Chopped Salad
Chopped Salad, adds delicious crisp flavor to balance the richness of your main dish. Add spinach and blue cheese or use mixed greens to “mix it up”.

Chopped Salad adds delicious crisp flavor to balance the richness of your main dish. Add spinach and blue cheese or use mixed greens to “mix it up”. This basic salad works great as a filling and nutritious side dish to any cuisine.

From the article: Good-bye Summer. Good-bye Tomatoes. The Last of The Summer Tomatoes

Print

Low-Carb Chopped Salad Traditional Recipe

Low-Carb Chopped Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chopped Salad, adds delicious crisp flavor to balance the richness of your main dish. Add spinach and blue cheese or use mixed greens to “mix it up”. This basic salad works great as a filling and nutritious side dish to any cuisine.

  • Author: Susie T. Gibbs
  • Prep Time: 15 min
  • Total Time: 15 minutes
  • Yield: 8¼ cups 1x
  • Diet: Diabetic

Ingredients

Units Scale
  • 6 cups romaine lettuce
  • 1 cup chopped cucumber
  • 1/4 cup chopped radishes
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 10 tablespoons House Vinaigrette Salad Dressing

Instructions

  1. Wash and dry vegetables. If lettuce is wet, use a salad spinner to dry it or you can tear or chop the lettuce and place in a clean pillow case. Hold the pillow case closed and swing it over your head a few times to “spin” the lettuce dry. (You might want to do this outside). Also, you want to make sure you use a pillow case dedicated for kitchen use and wash it with unscented laundry soap.)
  2. Peel cucumbers and onions. Seed bell pepper. Chop all ingredients in relatively uniform pieces about ¼ to ½ inch size.
  3. Toss salad with dressing just before serving.
  4. Optional Additions to the Salad: 1 Avocado, seeded and cubed; 4 ounces Cheese (Blue Cheese or Feta taste great!).

Notes

This is our favorite salad and the one usually made on weeknights. The combination of the crispy veggies with the garlic based vinaigrette is a perfect side dish for most meals.

Dress Low-Carb Chopped Salad with House Vinaigrette Dressing. Works as a side salad with any cuisine. Add cheese and a meat along with a hard boiled egg and watch this salad come alive as a main course. Makes a great taco salad or Greek salad too.

Nutrition

  • Serving Size: 2 cups
  • Calories: 133
  • Sodium: 81mg
  • Fat: 12g
  • Carbohydrates: 7g (Net carbs 4.5g)
  • Fiber: 2.5g
  • Protein: 2g
  • Cholesterol: 0mg
Recipe Card powered byTasty Recipes

More Low-Carb Salad recipes.

More Low-Carb Recipes & Articles by Susie T. Gibbs

Check Also

Fresh Zucchini and Cucumber Ribbon Salad

Top 10 Tips to Quickly Spring Clean Your Low-Carb Meal Plans

Spring is a magical season. It feels fresh and new and like rebirth. Spring is filled with possibilities and motivation and a sense of anticipation. In Texas, spring is just a glorious three-day precursor to a miserable nine month extravaganza inside the humid oven we Texans like to lovingly call the Texas Gulf Coast. Join Susie T. Gibbs as she shares her top 10 tips for keeping your Spring meals low carb, light, and satisfying!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.