Low Carb Chocolate Truffles Recipe
These Low-Carb chocolate truffles are silky smooth, sinfully rich and extremely simple to make – the perfect low carb chocolate dessert for the holidays or any time of the year.
Ingredients
Units
Scale
Instructions
- Melt butter, cream cheese and chocolate in a double boiler (a stainless steel bowl on top of a pot of boiling water works just fine). Add approximately 4 drops of your favorite flavor extract and stir.
- Refrigerate for approximately 2 hours to firm. Remove from refrigerator and use a melon baller utensil to make balls of chocolate approximately 1” in diameter. Prepare a small bowl each of cocoa powder, shredded coconut and nuts and roll truffles in one of the preparations.
- Place your truffles in a small cellophane bag and tie with a ribbon and note card or small box with tissue.
