Chipped Beef & Cream Cheese Recipe - Low-Carb, Gluten-Free, Nut-Free

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Chipped Beef & Cream Cheese Recipe – Rod’s Favorite Spread

Searching for the perfect spread? Well, look no further. This ain’t your 70’s Chipped Beef & Cream Cheese dip recipe. This spread is perfect for veggies, meats, crackers, and more! It’s quick and easy to make and your guests will love it. You can make it ahead of time and store in the refrigerator. It’s also a great little snack to keep on hand when you just need a little something to satisfy the cravings.

Author: Di Bauer
Prep Time: 10 mins
Total Time: 10 mins
Yield: 12 1x
Category: Low-Carb, Gluten-Free, Nut-Free

Ingredients

Units Scale

1 8–ounce package cream cheese, softened
2 4–ounce packages chipped beef, shredded
1 bunch green onions, chopped (green parts only)
2 teaspoons Worcestershire sauce (or to taste)

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Instructions

Use an electric mixer to blend all the ingredients together.
Place the spread in a decorative bowl and cover it tightly with plastic wrap. Refrigerate until time to serve.

Notes

Can be made up to 2 days ahead of time.

Nutrition

Calories: 98
Sugar: 0g
Sodium: 711mg
Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: trace
Protein: 7g

Find it online: https://www.carbsmart.com/low-carb-chipped-beef-cream-cheese-recipe.html