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Originally Written by Di Bauer on 1/10/04, Updated by Andrew DiMino on January 5, 2015
Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
This wonderful Cajun Seafood seasoning mix lends itself to all seafood, but feel free to experiment as you like. It’s so delicious it will make you want to slap ya mama!
A great Low-Carb Gluten-Free Cajun Seafood Seasoning whether or not you live in New Orleans!
Cajun Seafood Seasoning Blend Low-Carb Recipe
PrintCajun Seafood Seasoning Blend Low-Carb Recipe
This Cajun Seafood seasoning mix lends itself to all seafood, but feel free to experiment as you like. It’s so delicious it will make you want to slap ya mama! A great Low-Carb Gluten-Free Cajun Seafood Seasoning whether or not you live in New Orleans!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2¾ cup 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
Ingredients
- 1/4 cup salt
- 2 cups red pepper flakes
- 1 tablespoon black pepper, finely ground
- 1 tablespoon white pepper
- 2 tablespoons paprika
- 1 1/2 tablespoons onion powder
- 1 tablespoons garlic powder
- 1 teaspoon sweet basil, dried
- 1/2 teaspoon dry hot mustard
- 1/2 teaspoon bay leaves, ground
- 1/4 teaspoon file powder
- 1/4 teaspoon thyme, dried
- 1/4 teaspoon tarragon, dried
- 1/8 teaspoon oregano, dried
- 1/8 teaspoon rosemary, dried
Instructions
- Mix all the ingredients together thoroughly.
- Store the seasoning mix in a tightly covered glass jar for use as needed.
Notes
Use as you would any seasoning mix, but do not add extra salt to the dish.
Spice mixes make great gifts for holidays and house warming parties. Simply pour mixture into a pretty spice jar and handwrite a colorful label to affix to the bottle with the name of the blend and “from the kitchen of …)
Try all of our wonderful low-carb seasoning and spice blend recipes.
Planning on making this, but that’s a pretty disproportionate amount of “red pepper flakes” / crushed red chili’s vs the rest of the ingredients (and, getting these at our local Bulk Barn (retailer), 2 cups is about 189 grams of these).
The spice mixture will look nothing like your photo (guessing that was the spices, before you merged them with the red pepper flakes?