Barbecue Herb Blend Low-Carb Gluten-Free Recipe
A blend for use with beef, lamb, pork or game, this Barbecue Herb Blend mix will elevate your barbecues to a whole new level. Each bite is another layer of delicious flavor. Because the herbs used here are so bold, avoid using with chicken or fish.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 cup 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
Ingredients
Units
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- 1 1/2 tablespoons basil, dried
- 1 1/2 tablespoons oregano, dried
- 2 teaspoons bay leaf, ground
- 1/4 cup juniper berries, whole
- 1/4 cup rosemary, dried
- 1/4 cup savory, dried
Instructions
- Process all the ingredients in a blender.
- Package the seasoning mix in small jars or shakers.
Notes
This spice mix makes a great gift for Father’s Day, Christmas and house warming parties. Simply pour mixture into a pretty spice jar and handwrite a colorful label to affix to the bottle with the name of the blend and “from the kitchen of …)
Find it online: https://www.carbsmart.com/low-carb-barbecue-herb-blend.html
