Jarrow Lo Han Sweet Powder 2.8 oz. Low Carb Sugar Substitute

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Use Jarrow Lo Han Sweet to enhance taste and substitute for sugar. Mix with tea, coffee or other beverages, desserts and foods as desired.

Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without elevating blood sugar.

Xylitol is a sweet tasting, naturally occurring polyol that a has distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar and helps protect dental health by assisting to maintain a balance of oral beneficial flora.

• Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.
• Xylitol is as sweet as sugar, having 40% less calories.
• Inulin-FOS (FructoOligoSaccharide) is a soluble fiber and promotes beneficial intestinal bacterial growth.

Lo Han Sweet advantages:

• Low Glycemic Index: Does not cause extreme fluctuations in blood sugar.
• Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods. Suitable for cooking and baking.
• Low Calorie: 2 calories per serving of 2 g (about 1/2 teaspoon)

Nutritional Facts

• Serving Size 1 scoops (2g)
• Servings Per Container 40
• Calories 2
• Total Fat 0g
•   Saturated Fat 0g
• Cholesterol 0mg
• Sodium 0mg
• Total Carbohydrates 2g*
•   Dietary Fiber 1g*
•   Sugars 0g
• Protein 0g

Active Ingredients: Xylitol and Lo Han Kuo (Momordica grosvenorii). MogroPure (M. grosvenorii, Lo Han Extract).

Inactive Ingredients: Inulin-FOS (FructoOligoSaccharide) and silicon dioxide.