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Written by Di Bauer November 22, 2001, Update by Andrew DiMino February 23, 2015
Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
Lemon French Dressing Low-Carb Gluten-Free Recipe
This Lemon French Dressing Low-Carb Keto Gluten-Free recipe is perfect for any type of salad.
It is tangy and refreshing and a definite crowd-pleaser.
I like to keep some on hand at all times. It also makes a great marinade for chicken or fish.
Lemon French Dressing Low-Carb Keto Gluten-Free Recipe
This Lemon French Dressing Low-Carb Gluten-Free recipe is perfect for any type of salad. It is tangy and refreshing and a definite crowd pleaser. I like to keep some on hand at all times. It also makes a great marinade for chicken or fish.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 10 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
Ingredients
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- 1/4 cup apple cider vinegar
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon Swerve sweetener
- 1/2 teaspoon dry mustard
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried tarragon
- 3/4 cup olive oil
Instructions
- In a medium-sized bowl, combine together the first 8 ingredients.
- Add the olive oil in slowly, a tablespoon at a time, stirring continuously.
- When all the oil is incorporated, whisk lightly to combine.
Notes
Leftover dressing can be refrigerated for several days.
If you prefer not to use Swerve, you may substitute the sweetener of your choice.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 146
- Sugar: 0g
- Sodium: 107mg
- Fat: 16g (142 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: trace
- Protein: trace
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