Kosher Low-Carb Cranberry Apple Sauce
A home-made lower carb applesauce with the added taste of cranberries and cinnamon. A Kosher treat for Chanukah or any time of the year.
Ingredients
Units
Scale
- 3 pounds Gala or McIntosh Apples peeled and cut into 1/2-inch thick slices
- 1 cup Fresh Cranberries
- 2–4 Tablespoons Swerve or other low-carb sweetener. Coconut sugar may be substituted for Paleo diets
- 3/4 cup Water
- 1 Cinnamon Stick
- 2 Teaspoons fresh lemon juice
Instructions
- In a large saucepan, combine apples, cranberries, sweetener, water, and cinnamon stick and bring to a boil.
- Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
- Remove mixture from heat; discard cinnamon stick. Stir in the lemon juice.
- Serve warm or cold with Kosher Low-Carb Vegetable Latkes or Kosher Low-Carb Sweet Potato Latkes.
