POPPED CHEESE! It’s like popcorn but without the carbs of corn!
When a kernel of JTC’s natural cheese is put through their special baking process it expands and then POPS! The result? A delicious, airy snack that first crunches, then melts in your mouth. Since POPPED CHEESE is made of cheese, it’s a good source of calcium and protein, but has ONLY ONE GRAM OF CARBOHYDRATES per serving.
NO REFRIGERATION REQUIRED.
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CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.
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