Joseph’s Original Sugar-Free Maple Syrup 10 oz.

Andrew DiMino April 1, 2011 Breakfast Foods, Condiments, Sauces & Dips, Joseph's, Low Carb Food Brands & Low Carb Products, Low Carb Foods 2 Comments 1,243 Views

Joseph's Low Carb Sugar Free Pancake Syrup

All natural maple flavor. Joseph’s sugar free maple flavor syrup for breakfast. Joseph’s sugar free maple syrup because its think with flavor. Use Joseph’s sugar free syrup on your low carb pancakes. Joseph’s syrup is great for hot cereal and other desserts.

Joseph’s maple syrup is a thick breakfast syrup
butter and maple flavor
0 net carbs

Joseph sugar free maple syrup is the best sugar-free maple syrup because its THICK with butter and maple flavor.

Joseph’s Original Sugar Free Maple Syrup Nutrition Facts:

Serving Size 1/4 cup (60ml)
Servings per container 6
Calories 35
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 9g*
Dietary fiber 0g*
Sugars 0g
Sugar Alcohols 9g*
Protein 0g

Ingredients: Water, maltitol, all natural maple flavor.

*Net carbs as listed by the manufacturer on the label = 0g per serving.

Other Low-Carb products by Joseph’s.

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So how are those Low-Carb New Year's resolutions coming? I'd like to add one to them if you don't mind. Be patient. Remember Things Take Time. Impatience is the death of most diet and exercise regimens, whether undertaken for the new year or at any other time. In our podcast, Dana Carpender examines the expectations of Low-Carb Resolutions and how to turn them into Low-Carb Reality.

2 comments

Stuart Pankin
May 10, 2021 at 4:26 pm

Realistically, how long can Joseph’s sugar free syrup be left out of the refrigerator after it’s been opened?

Sharon streetman
June 24, 2021 at 5:38 pm

I recently ordered josephs sugar free syrup and was startled to see it had a very light color so I compared it to a bottle of original josephs syrup and everything was different along with the color. What has happened to the original syrup that I have been buying for the last 10 or 15 years?