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Written by Di Bauer November 25, 2002, Updated by Andrew DiMino April 26, 2015
Hot Bacon Gluten-Free Low-Carb Salad Dressing Recipe
Low-Carb, Gluten-Free, Paleo Optional, Primal, Dairy-Free, Nut-Free
Nothing says low-carb like bacon!
This Low-Carb Gluten-Free Hot Bacon Dressing recipe is going to become a fast favorite!
Added to greens or red leaf lettuce, it makes a beautiful wilted salad.
It also makes a nice dipping sauce.
PrintHot Bacon Dressing Low-Carb Gluten-Free Recipe
Nothing says low-carb like bacon! This Low-Carb Gluten-Free Hot Bacon Dressing recipe is going to become a fast favorite! Added to greens or red leaf lettuce, it makes a beautiful wilted salad. It also makes a nice dipping sauce.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 1x
- Category: Low-Carb, Gluten-Free, Paleo Optional, Primal, Dairy-Free, Nut-Free
Ingredients
- 1/2 cup granular Swerve (or to taste)
- 1/2 teaspoon salt
- 1 egg. beaten
- 1/4 cup apple cider vinegar
- 1 cup water
- 1/4 pound bacon, cooked and crumbled
- 1/2 teaspoon Thick it Up Thickener
Instructions
- Combine all the ingredients in a saucepan.
- Cook on medium high heat, whisking to thoroughly combine the ingredients, until the mixture begins to boil.
- Remove from the heat and whisk in the Thick it up until the mixture is smooth and has reached the desired consistency. Return the saucepan to the stove and continue cooking until the dressing again boils.
- Serve immediately over lettuce or spinach.
Notes
Hot Bacon Dressing can be made ahead of time and reheated on the stovetop or in the microwave. I like to reheat the hot dressing in a small pitcher and reheat it in the microwave so that it is easily poured over the salads. Stir before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 116
- Sugar: 0g
- Sodium: 393mg
- Fat: 8g (70 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
Thank you, Di.
I am thrilled with these recipes. I am 71 and just beginning my new low carb lifestyle.
Why not, I have tried every other diet that was ever conceived.
Thanks again. Wish me luck!
Janet