CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle
The story of Chocolaterie Guylian began in 1960 with the marriage of Guy Foubert to Liliane. Hence the company name ‘Guylian’, created by combining the first names of the bride and groom (Guy and Liliane). At that time Guy and Liliane Foubert had a small production unit at home, producing pralines and truffles which they sold to the local chocolate shops.
Related Articles
Check Also
ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23
CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.
Social