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Gruyere Egg Muffins Gluten-Free & Low-Carb Recipe

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These decadent muffins are a cinch to make but be prepared to send each guest home with the recipe. Whether entertaining or looking for a gourmet grab and go meal, these muffins are also easy to freeze.

Ingredients

Units Scale
  • 12 free-range eggs
  • 1 1/2 cups Gruyere cheese
  • 2 tablespoons minced shallots
  • 2 tablespoons grass-fed butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon fine ground white pepper

Instructions

  1. Preheat oven to 325° F.
  2. In large bowl, beat eggs until fluffy, set aside.
  3. On medium heat, sauté shallots in butter until lightly browned.
  4. Add shallots, cream, cheese, salt, and pepper to eggs and mix well.
  5. Pour into lined cupcake tins and bake for 25-30 minutes or until golden brown on top.

Notes

Variations
Your favorite cheese can be used in this recipe but I like an aged Gruyere.

Notes
This recipe can be presented on any buffet style hors d’oeuvres table. Consider mini muffin tins for this application.

Nutrition

Find it online: https://www.carbsmart.com/gruyere-egg-muffins-low-carb-recipe.html

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