Salad Ingredients

• 10 Lettuce Leaves — torn into bite-size pieces
• 1/2 pound feta cheese — 250 grams
• 3 whole tomatoes — cut into wedges
• 1 whole cucumber — sliced diagonally
• 1/2 cup Kalamata olives
• 1 Spanish onion — finely bias sliced
• 1 bell pepper — thinly sliced (red, yellow or orange) or 1 third of each color

Dressing Ingredients

• 1/2 cup virgin olive oil
• 1/4 cup white wine — or vinegar
• 1 tablespoon dried oregano
• 1 tablespoon lemon juice
• 1 tablespoon lemon rind — grated
• 1 clove garlic — crushed