Low-Carb Gluten-Free Glazed Corned Beef

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With its sweet and tangy topping, this Low-Carb Gluten-Free glazed corned beef tastes as good as it smells. It’s super easy to make and looks great carved up on a board for a buffet meal. If time is short, you can even cook the meat ahead of time in your slow cooker. My daughter does the happy food dance every time I serve this melt in your mouth dish.

Author: Di Bauer
Prep Time: 10 mins
Cook Time: 3 hours 30 mins
Total Time: 3 hours 40 mins
Yield: 10 1x
Category: Low-Carb, Gluten-Free, Dairy-Free, Nut-Free

Ingredients

Units Scale

5 pounds corned beef brisket
8 ounces Walden Farms sugar-free orange marmalade
1/4 cup Brown Just Like Sugar
2 tablespoons Dijon mustard

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Instructions

Cook the corned beef according to the directions on the package. This can be done a few days ahead or in the morning of the day you want to serve it.
Prepare the glaze by putting all of the ingredients into a small saucepan and melt together.
Slather the glaze over the corned beef and put it into a 375 degree oven for about a half hour, until warmed though. You can baste the corned beef with the remaining glaze.

Notes

VARIATIONS
If you’re not a fan of orange marmalade, try using Walden Farms sugar-free apricot jam.

Nutrition

Serving Size: ½ pound
Calories: 447
Sugar: 0g
Sodium: 312mg
Fat: 34g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 6g
Protein: 33g

Find it online: https://www.carbsmart.com/glazed-corned-beef.html