Glazed Corned Beef Low-Carb, Keto, Gluten-Free Recipe

Di Bauer January 4, 2015 Beef Main Dish Recipes, Main Dish Recipes, Recipes Leave a comment 1,470 Views

Written by Di Bauer December 7, 2001, Updated by Andrew DiMino January 4, 2015

Low-Carb, Gluten-Free, Dairy-Free, Nut-Free

With its sweet and tangy topping, this Low-Carb Gluten-Free glazed corned beef tastes as good as it smells. It’s super easy to make and looks great carved up on a board for a buffet meal. If time is short, you can even cook the meat ahead of time in your slow cooker. My daughter does the happy food dance every time I serve this melt in your mouth dish.

Low-Carb Keto Gluten-Free Glazed Corned Beef Recipe

Low-Carb Gluten-Free Glazed Corned Beef

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Author: Di Bauer
Prep Time: 10 mins
Cook Time: 3 hours 30 mins
Total Time: 3 hours 40 mins
Yield: 10 1x
Category: Low-Carb, Gluten-Free, Dairy-Free, Nut-Free

Ingredients

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5 pounds corned beef brisket
8 ounces Walden Farms sugar-free orange marmalade
1/4 cup Brown Just Like Sugar
2 tablespoons Dijon mustard

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Instructions

Cook the corned beef according to the directions on the package. This can be done a few days ahead or in the morning of the day you want to serve it.
Prepare the glaze by putting all of the ingredients into a small saucepan and melt together.
Slather the glaze over the corned beef and put it into a 375 degree oven for about a half hour, until warmed though. You can baste the corned beef with the remaining glaze.