Garlic Herb Low-Carb, Keto, Gluten-Free Compound Butter Recipe
This Low-Carb Gluten-Free Garlic Herb Butter Recipe is a quick and easy variation that should also be standard in every kitchen refrigerator. Easy to make and easy to keep handy for every situation. Use it on steaks, veggies and fish. If you’re on a fat fast, it’s a quick easy way to add fat to Fat Fast recipe.
- Yield: 8 1x
- Category: Low-Carb, Gluten-Free, Ketogenic, Fat Fast
Ingredients
Scale
- 1 stick (8 Tablespoons), grass-fed butter, room temperature, unsalted
- 3 cloves garlic, peeled and crushed
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
Instructions
- Soften the butter with a spoon in a bowl.
- Add the garlic, parsley, and chives and mix well.
- Place on plastic wrap (cling film), and shape the butter into a log.
- Place the butter log in the refrigerator to firm and slice for use when required.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 102
- Sugar: 0g
- Sodium: 2mg
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 31mg
