Long’s Fry it Right 8 oz. container – MANUFACTURER OUT OF BUSINESS

Andrew DiMino March 22, 2010 Low Carb Food Brands & Low Carb Products 2 Comments 978 Views

Sorry, Long’s Fry it Right – MANUFACTURER OUT OF BUSINESS

New formula reduces the sodium level and increases the taste!

Long’s Fry it Right is a protein based food coating for low carb food. Long’s Fry it Right has no cholesterol, sugar, starch, and less than 1 gram of carbohydrates per 10 gram serving making it the perfect choice for coating chicken, pork, fish or vegetables.

People watching their blood sugar levels are able to enjoy foods fried in canola oil using Long’s Fry it Right without concerns of raising their blood sugar making our coating perfect for your fried diabetic food.

One would think, like so many other “healthy alternative” products introduced to the marketplace, that any food that shows much better nutritional values has to taste bad. The best characteristic of products fried with Long’s Fry It Right is the taste. The fact that it can afford you up to 25% less calories, 35% less total fats, and less than 1 gram total carbohydrate per serving is just an extra, added benefit.

Those of us on restricted diets looking for low glycemic food with low fat, low calorie, low carbs can all now enjoy the fried chicken, fish, shrimp, pork chops and steak we long for. Even diabetics can return to eating fried foods that are strictly forbidden on their prescribed menus. With a glycemic index of zero, foods coated with Fry It Right, and fried in Canola oil, will not adversely affect blood sugar levels. Old favorites can again be enjoyed without guilt or fear of adverse reactions.

Remember … If you’re going to fry, Fry It Right!

Nutrition Facts

Serving Size 1 tsp. (10g)
Servings 22
Calories 40
Calories from Fat 30
Total Fat 3g
Sat Fat 1g
Trans Fat .5g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrates <1g
Fiber <1g
Sugars 0g
Protein 3g

Ingredients: Casein, partially hydrogenated soybean oil, milk cultures, salt, enzymes, water, cellulose, salt, stabilizers (mono and diglycerides, guar gum, carrageenan), sodium phosphates, lactic acid, sorbic acid (as a preservative).

How’s Your New Year’s Resolution? Remember Things Take Time – CarbSmart Podcast Episode 6

So how are those Low-Carb New Year's resolutions coming? I'd like to add one to them if you don't mind. Be patient. Remember Things Take Time. Impatience is the death of most diet and exercise regimens, whether undertaken for the new year or at any other time. In our podcast, Dana Carpender examines the expectations of Low-Carb Resolutions and how to turn them into Low-Carb Reality.