Fresh and Seasonal: Beef-Stuffed Portobello Mushrooms with Goat Cheese

Caitlin Weeks June 4, 2013 Beef Main Dish Recipes, Caitlin Weeks, CarbSmart Magazine, Main Dish Recipes, Our Writers, Recipes Leave a comment 719 Views

Fresh and Seasonal Beef-Stuffed Portobello Mushrooms with Goat Cheese by Caitlin Weeks in the September 2013 issue of CarbSmart Magazine.

CarbSmart Magazine September 2013 Cover

This recipe is great for back-to-school. You can make the stuffing the night before to save time, then just pop it in the oven for a quick meal that the whole family will love. Learn more about this topic by reading the full article in the September 2013 issue of CarbSmart Magazine available in iTunes.

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