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Dr. Fearn was the first (circa 1930) to produce a good-tasting powder from Soya, a great source of protein and essential amino acids. Today, Soya powder remains a nutritious ingredient in many Fearn Natural Foods products, boosting their nutritional value and their flavor. Fearn Natural products are made from 100% All-Natural sources. Fearn products are delicious, user-friendly, with no preservatives, additives, solvents or added sugars.
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So how are those Low-Carb New Year's resolutions coming? I'd like to add one to them if you don't mind. Be patient. Remember Things Take Time. Impatience is the death of most diet and exercise regimens, whether undertaken for the new year or at any other time. In our podcast, Dana Carpender examines the expectations of Low-Carb Resolutions and how to turn them into Low-Carb Reality.
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