Fat Fast Pork Rinds and Sour Cream Recipe

Fat Fast Pork Rinds and Sour Cream Recipe

March 9, 2002 Original recipe written by Di Bauer.
January 28, 2013 updated and modernized by Dana Carpender and formatted for easy printing.

Low-Carb, Gluten-Free, Fat Fast, High-Fat

Fat Fast Pork Rinds and Sour Cream Recipe

 

Print

Fat Fast Pork Rinds and Sour Cream

Fat Fast Pork Rinds and Sour Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fat Fast Pork Rinds and Sour Cream is as simple as this – ½ ounce pork rinds with 2 ounces of sour cream. High fat, low-carb, gluten-free, and amazing.

Ingredients

Units Scale
  • 1/2 ounce pork rinds
  • 2 ounces sour cream

Instructions

  1. Blend all ingredients in a small bowl.

Nutrition

  • Calories: 199 Calories
  • Sugar: 0g
  • Fat: 16g (74.0% calories from fat)
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 10g
Recipe Card powered byTasty Recipes

Do you have any favorite Fat Fast tips, tricks or recipes? Please let us know below or email [email protected].

Fat Fast Pork Rinds and Sour Cream

Further Reading About The Fat Fast at CarbSmart.com

Fat Fast Cookbook Now Available From Amazon.com

Introducing CarbSmart’s Fat Fast Cookbook

  • Are you having trouble losing weight, even on the Atkins Induction phase?
  • Have you lost weight successfully on low carb, but hit a plateau or started to regain weight even though you’re still following your low carb diet?
  • Are you looking for a way to add more healthy fat to your low carb diet?
  • Are you interested in jump-starting your weight loss the low carb way?

Learn more about CarbSmart’s Fat Fast Cookbook.

Check Also

Low-Carb Mexican Chicken Breasts

Low-Carb South of the Border Chicken Breasts Recipe

Indulge in a flavorful and satisfying culinary journey with our CarbSmart Low-Carb South of the Border Chicken Breasts Recipe, perfect for those seeking a delicious, low-carb meal option without sacrificing taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.