Fat Fast Peanut Butter Pudding Recipe
Fat Fast Peanut Butter Pudding thickens up magnificently, and can either be eaten “as is” or partially frozen, but don’t let it get rock hard unless you just want to suck on it. If you love this one, make up several servings at one time and stick them into the refrigerator in custard cups for individual servings. That way you only have one cleanup.
- Yield: 1 1x
- Category: Low-Carb, Gluten-Free, High-Fat, Fat Fast
Ingredients
Scale
- 2 tablespoons of sour cream
- 1 teaspoon sugar free peanut butter
- Splenda or sugar substitute (to taste)
Instructions
- Combine all the ingredients.
- Enjoy “as is” or partially frozen
Nutrition
- Serving Size: 1 Serving
- Calories: 92
- Sugar: 0g
- Fat: 8g (81.7% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: trace
- Protein: 2g
