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Easy Dairy-Free Coconut Custard Pie Recipe from CarbSmart Grain-Free, Sugar-Free Living Cookbook
My Grandma makes a coconut pie in her blender with regular flour and it was always my favorite. I recreated her recipe using gluten-free and Paleo ingredients. I am crazy about coconut and I hope you like it too!
- Prep Time: 5 mins
- Cook Time: 60 mins
- Total Time: 1 hour 5 mins
- Yield: 8 1x
- Cuisine: Low-Carb, Gluten-Free, Paleo, Vegetarian, Dairy-Free, Contains Nuts
Ingredients
- 2 cups full fat coconut milk, canned
- 3/4 cup birch xylitol or 3 teaspoons stevia powder extract
- 3 eggs
- 1 dash salt
- 1 teaspoons vanilla
- 1/2 cup almond meal
- 1 cup shredded coconut
Instructions
- Preheat oven to 350° F.
- Mix all the ingredients except shredded coconut in the blender.
- Add the coconut shreds and pulse a few more times.
- Pour into a pie plate and bake for 50-60 minutes.
Notes
Bonus Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook. For ingredients, please visit our Resources page.
Nutrition
- Serving Size: 1/8 Pie
- Calories: 291
- Sodium: 60mg
- Fat: 21g (115 calories from fat)
- Carbohydrates: 29g
- Fiber: 20g
- Protein: 7g
- Cholesterol: 80mg
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Think you can’t have pancakes, brownies, pies or chocolate chip cookies on a low-carb, gluten-free diet? Think again!
Whether you’re new to the low-carb, ketogenic lifestyle or you’re a long-time veteran; you’re going to love the 50+ new mouthwatering recipes in our CarbSmart Grain-Free, Sugar-Free Living Cookbook from CarbSmart Press.
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by Dana Carpender and Caitlin Weeks, NC
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