Dixie Carb Counters Frosting Mix

Low Carb Cake Icing Mix.

• No Sugar Alcohols
  
• No Polydextrose
  
• No Sugar Added
  
• Diabetic-Friendly
  
• 1 net carb per serving
  

Low Carb cake is good…Low Carb cake with Dixie Carb Counters White Frosting is AWESOME! Finally a delicious and easy-to-make frosting mix that’s low carb, sugar free, gluten free and diabetic-friendly. Choose from preparing a fat free fluffy frosting (just add water and whip) or a real butter cream version (just add a stick of softened unsalted butter). It makes a great sweet icing or glaze (just add water). Frosts two 8″ cake layers or a 9″ x 13″ sheet cake. Also great for topping berries, etc. Just one net carb per serving. 12 servings per packet.



White Frosting

Nutrition Facts

• Serving Size 3 tablespoons (7g dry)
  
• Servings per container 12
  
• Calories 13
  
•   Calories from fat 0
  
• Total Fat 0g
  
•   Saturated Fat 0g
  
•   Trans Fat 0g
  
• Cholesterol 0mg
  
• Sodium 20g
  
• Total Carbohydrates 6g*
  
•   Dietary Fiber 5g*
  
•   Sugars 0g
  
•   Sugar Alcohols 0g*
  
• Protein 1g
  

Ingredients: Fructooligosaccharide (soluable fiber), dried egg white, corn starch, carageenan, low glycemic monosaccharide, cream of tarter, sucralose, low glycemic fruit concentrate, vanilla powder.



*Net carbs as listed by the manufacturer on the package = 1g per serving.



**Made in a plant that processes soy, eggs, milk, and peanuts.



Chocolate Butter Frosting

Nutrition Facts

• Serving Size 3 tablespoons (8g dry)
  
• Servings per container 12
  
• Calories 15
  
•   Calories from fat 1
  
• Total Fat 0g
  
•   Saturated Fat 0g
  
•   Trans Fat 0g
  
• Cholesterol 0mg
  
• Sodium 20g
  
• Total Carbohydrates 6g*
  
•   Dietary Fiber 5g*
  
•   Sugars 0g
  
•   Sugar Alcohols 0g*
  
• Protein 1g
  

Ingredients: Fructooligosaccharide (soluable fiber), cocoa powder, dried egg white, corn starch, carageenan, low glycemic monosaccharide, cream of tarter, sucralose, low glycemic fruit concentrate, vanilla powder.



*Net carbs as listed by the manufacturer on the package = 1g per serving.



**Made in a plant that processes soy, eggs, milk, and peanuts.