Luscious Buttery Chocolate Cheesecake

* Exported from MasterCook *

Recipe By : Raven

Serving Size : 16

Preparation Method

• 16 ounces cream cheese
• 1 cup butter
• 24 packets Splenda packets — or equivalent artificial sweetener
• 1 cup sour cream
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon almond extract
• 1 teaspoon instant coffee
• 1 cup almonds — chopped toasted in 350 oven for about 5 minutes
• 2 ounces unsweetened baking chocolate — grated

Soften the cream cheese and butter slightly. Beat together until creamy. Add the Equal and sour cream. Beat well. Add the flavorings, nuts and chocolate. Beat well. Line a loaf pan with a tea towel or napkins. Place the cheese mixture into the pan and cover. weight down and refrigerate overnight. Unmold and slice to serve.

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Per Serving (excluding unknown items): 304 Calories; 31g Fat (86.9% calories from fat); 5g Protein; 6g Carbohydrate; 2g Dietary Fiber; 69mg Cholesterol; 210mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 6 Fat.