Dana’s Carpender’s Low Carb Anniversary – The 33% Report

Dana Carpender June 4, 2013 CarbSmart Magazine, Low Carb Success Stories Comments Off on Dana’s Carpender’s Low Carb Anniversary – The 33% Report 782 Views

Dana’s Carpender’s Low Carb Anniversary – The 33% Report by Dana Carpender in the September 2013 issue of CarbSmart Magazine.

I dropped the carbs from my diet the day after Labor Day 1995. I would have started a few days earlier, but I invited a bunch of people over for a Labor Day cookout, and already started making the food. So I consider the Tuesday after Labor Day my LowCarbiversary. It’s been 18 years I’ve been eating this way, and since I’m 54 – 55 in October – that means I’ve been low carb for exactly one third of my life – that’s 33%.

Learn more about this topic by reading the full article in the September 2013 issue of CarbSmart Magazine available in iTunes.

Available in:

Subscribe to our email newsletter for updated details.

Eat It Again! How Repetition Rewires Your Taste – CarbSmart Podcast Episode 27

Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.

Dana’s Carpender’s Low Carb Anniversary – The 33% Report

Share this article:

Like this:

Related Articles

Check Also

Follow us

Social