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Dana Carpender’s Low-Carb Coleslaw Dressing Recipe
Low-Carb, Gluten-Free
PrintDana Carpender’s Low-Carb Coleslaw Dressing
Deli coleslaw is almost always sugary. Here’s a great, easy Low-Carb coleslaw dressing.
- Yield: 1 cup 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Units
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- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon brown mustard
- 1/4 teaspoon salt
- liquid stevia extract-to taste-I use about 12 drops
Instructions
- Stir it all together, and pour over a big pile of bagged coleslaw mix.
- Stir it up and stash it in the fridge; it’ll get better for a couple of days.
Nutrition
- Calories: 132
- Sugar: 0g
- Fat: 15g (95.1% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
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Thank you for the recipes. I am going to try them.
My Brother in Law asks me to make this coleslaw when I come to visit. It is the only thing he has ever asked me to make.