Dana Carpender’s Low-Carb Coleslaw Dressing Recipe

Dana Carpender July 12, 2016 CarbSmart Magazine, Holidays & Seasons, Low-Carb St. Patrick's Day, Recipes, Salad Dressing Recipes 2 Comments 2,947 Views

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Dana Carpender’s Low-Carb Coleslaw Dressing Recipe

Low-Carb, Gluten-Free

Dana Carpender’s Low-Carb Coleslaw Dressing

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Deli coleslaw is almost always sugary. Here’s a great, easy Low-Carb coleslaw dressing.

Author: Dana Carpender
Yield: 1 cup 1x
Category: Low-Carb, Gluten-Free

Ingredients

Units Scale

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon brown mustard
1/4 teaspoon salt
liquid stevia extract-to taste-I use about 12 drops

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Instructions

Stir it all together, and pour over a big pile of bagged coleslaw mix.
Stir it up and stash it in the fridge; it’ll get better for a couple of days.

Nutrition

Calories: 132
Sugar: 0g
Fat: 15g (95.1% calories from fat)
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g

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If your nutritional program is so good, why do you still take drugs? – CarbSmart Podcast Episode 26

If your nutritional program is so good, why do you still take drugs? There's no question that good nutrition improves our health. Heck, many type 2 diabetics do away with all need for medication by eating low-carb. But can proper nutrition prevent all illness and do away with all need for drugs? - CarbSmart Podcast Episode 26 with Dana Carpender.