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Grilled Asparagus with Balsamic Vinegar Recipe

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I’ve recently started grilling asparagus, and it’s becoming a favorite. You can do it on your gas or 1 pound asparagus charcoal grill, of course. You’ll want a small-holed grill rack to keep it from falling through, or you can make asparagus “rafts” by skewering 4 to 6 spears side by side, with a well-soaked bamboo skewer through either end. You can also grill asparagus in your electric tabletop grill, though, and it’s wonderful. Here’s a new grilled asparagus recipe I came up with just the other day.

Ingredients

Units Scale
  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons grated Parmesan cheese

Instructions

  1. Preheat your electric tabletop grill. Snap the ends off the asparagus where they break naturally. Put them on a plate, and drizzle with the olive oil. Toss the asparagus a bit, to make sure it’s all coated with the oil.
  2. Place the asparagus on your electric grill you’ll probably have to do it in two batches, unless your grill is a lot bigger than mine. Set a timer for 10 minutes.
  3. If you’ve had to do two batches, put the first batch on a plate and cover it with a pot lid to keep it warm while the second batch cooks. When all the asparagus is done, and all on the plate, drizzle with the balsamic vinegar. Roll it about to coat it, then top it with the Parmesan, and serve.

Notes

2 generous servings.

Nutrition

Find it online: https://www.carbsmart.com/dana-asparagus.html

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