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Cranberry Walnut Brie Gluten-Free Low-Carb Appetizer from CarbSmart Low-Carb & Gluten-Free Holiday Entertaining
The Cranberry Walnut Brie low-carb appetizer recipe is not only a beautiful piece on the table but tastes just as luscious as it looks. Overflowing with color and crunch, this buttery low-carb appetizer recipe has a bit of a tang and pairs nicely with a nut-based cracker or something as simple as jicama, cucumber slices, or my favorite, a spoon.
This is a FREE recipe from CarbSmart Low-Carb & Gluten-Free Holiday Entertaining cookbook.
PrintCranberry Walnut Brie Gluten-Free Low-Carb Appetizer
The Cranberry Walnut Brie low-carb appetizer recipe is not only a beautiful piece on the table but tastes just as luscious as it looks. Overflowing with color and crunch, this buttery low-carb appetizer recipe has a bit of a tang and pairs nicely with a nut-based cracker or something as simple as jicama, cucumber slices, or my favorite, a spoon.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Yield: 8 1x
- Category: Appetiser
- Cuisine: Low-Carb, Gluten-Free
Ingredients
- 6 ounces fresh cranberries
- 1/2 teaspoon stevia powder extract
- 1 cup water
- 1 large Brie wheel
- 1 tablespoon grass-fed butter
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350° F.
- In medium saucepan, bring water to a boil. Add cranberries and boil for 10 minutes or until cranberries “pop.” Mix in stevia and set aside.
- Add butter and walnuts to sauté pan and toast until lightly browned.
- On a parchment covered baking sheet, arrange brie wheel in center. Pour cranberries over top, sprinkle with chopped walnuts and bake for approximately 15 minutes or until warmed and soft.
Notes
Variations
½ cup Swerve granular sweetener can be used in place of stevia.
Add orange juice and rind but expect an increased carb count.
Nutrition
- Serving Size: 2 ounces
- Calories: 131
- Sugar: 0 g
- Sodium: 128 mg
- Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 22 mg
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