Chocolate Orange Ginger Low Carb Muffin Mix by Dixie Carb Counters

Andrew DiMino March 21, 2001 Baking & Cooking, Desserts, Dixie Carb Counters, Dixie Carb Counters Muffin Mixes, Dixie Diner, Low Carb Food Brands & Low Carb Products, Low Carb Foods, Low-Carb Muffin Mixes 1 Comment 676 Views

Dixie Carb Counters Chocolate Orange Ginger Muffin Mix

Chocolate Orange Ginger Muffin Mix Nutrition Facts

Serving Size 1 Muffin (15.8g dry mix)
Servings per container 12
Calories 35
Calories from Fat 4
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrate 7g*
Dietary fiber 3g*
Sugars 3g
Sugar Alcohols 0g*
Protein 2g

Ingredients:Unbleached flour, soy isolate, cereal fiber, cocoa powder, low glycemic monosacharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavor, orange peel, ginger, dehulled soy beans, soy lechithin, sea salt, vanilla powder, low glycemic fruit concentrate.Made in a plant that processes soy, eggs, milk, and peanuts*Net Carbs as listed by the manufacturer on the package = 4g per muffin.

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