Sugar Free Chocolate Caramels Box of 80 Caramels by Judy’s Candy Co.

Andrew DiMino October 15, 2006 Candies, Mints & Gums, Judy's Candy Co., Low Carb Food Brands & Low Carb Products, Low Carb Foods Leave a comment 1,054 Views

Sugar Free Chocolate Caramels Box of 80 Caramels by Judy’s Candy Co.

Savor the taste of the true art of fine Sugar Free Caramel confection. For almost thirty years, Judy’s Candy Company has put its loving hand to the creation of a Sugar Free Caramel line that blends yesterday’s quality with today’s freshness. Cream and sugary sweetness laced with chocolate or vanilla and some with whole-roasted premium nuts, cooked to harmonize into a gooey chewy blend of perfection… a symphony of savory sweetness. AND they’re sugar free!

Only a master candy maker has the instincts to devote the time and care to produce the touch of the hand that you can taste in every piece. That’s the unique quality of Judy’s Candy Company.

Nutrition Facts

Serving Size 1 piece (23g)
Servings per container 80
Calories 60
Calories from Fat 20
Total Fat 2g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 5mg
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 11.5g
Protein 0g

Ingredients: Maltitol syrup, half and half cream, heavy whipping cream, whole evaporated milk, unsweetened cocoa powder, butter, vanilla extract.

*Net Impact Carbs = .5 gram per serving.

ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23

CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.