Chip’s Chips Snackers – MANUFACTURER OUT OF BUSINESS IN 2006

Chip’s Chips were discontinued in 2006. Chip’s Chips Snackers are a seasoned thin airy snack cracker line. This great product features a zero carb thin cracker base that is coated in a natural oil and delicious seasoning. The line is all natural and made from the highest quality ingredients available.

Flavors include Nacho, Sour Cream and Onion, and BBQ.

BBQ

Nutrition Facts

  • Serving Size 1 Package (28g)
  • Servings per Container 1
  • Calories 130
  •   Calories From Fat 65
  • Total Fat 7g
  •   Saturated Fat 2.5g
  •   Trans Fat 0g
  •   Polyunsaturated Fat 0g
  •   Monounsaturated Fat 0g
  • Cholesterol 11mg
  • Sodium 270mg
  • Total Carbohydrate 2g*
  •   Dietary Fiber 0g*
  • Sugars 1g
  • Protein 16g
Ingredients: Beta Foods True Low Carb Protein Bakery Blend (wheat protein isolate, soy protein isolate, whey protein concentrate) cheddar cheese (pasteurized milk, salt, enzymes, cheese culture), high oleic safflower oil, parmesan and romano cheese (pasteurized milk, salt, enzymes, cheese culture), fructose, tomato, paprika, buttermilk, soy lecithin, salt, spice extractives, natural flavors and colors, citric acid, butter (cream, salt), autolyzed yeast extract, onion, garlic, lactic acid.

Warning: Allergy Information; Contains wheat, soy, and milk products. Manufactured in a facility that processes peanuts, tree nuts, seeds, fruit, grain, and egg products.

This product may contain traces of nuts.

Nacho

Nutrition Facts

  • Serving Size 1 Package (28g)
  • Servings per Container 1
  • Calories 130
  •   Calories From Fat 65
  • Total Fat 7g
  •   Saturated Fat 2.5g
  •   Trans Fat 0g
  •   Polyunsaturated Fat 0g
  •   Monounsaturated Fat 0g
  • Cholesterol 11mg
  • Sodium 300mg
  • Total Carbohydrate 2g*
  •   Dietary Fiber 0g*
  • Sugars 1g
  • Protein 16g
Ingredients: Betafoods true-low-carb protein blend (wheat protein isolate, soy protein isolate, whey protein concentrate), cheddar cheese (pasteurized milk, salt enzymes, cheese culture), high oleic safflower oil, maltodextrin, romano cheese (pasteurized milk, salt, enzymes, cheese culture), tomato, dextrose, onion, garlic, soy lecithin, salt, sour cream (cream, nonfat milk, culture, enzymes), spice extractives, natural flavors and colors, citric acid, butter, (cream, salt), autolyzed yeast extract, annatto extract, turmeric extract.

Warning: Allergy information: contains wheat, soy, and milk products. Manufactured in a facility that processes peanuts, tree nuts, seeds, fruit, grain, and egg products.

This product may contain traces of nuts.

Sour Cream and Onion

Nutrition Facts

  • Serving Size 1 Package (28g)
  • Servings per Container 1
  • Calories 130
  •   Calories From Fat 55
  • Total Fat 6g
  •   Saturated Fat 2g
  •   Trans Fat 0g
  •   Polyunsaturated Fat 0g
  •   Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 350mg
  • Total Carbohydrate 2g*
  •   Dietary Fiber 0g*
  • Sugars 1g
  • Protein 16g

Ingredients: Betafoods True Low-Carb Protein Bakery Blend (wheat protein isolate, Soy Protein Isolate, Whey Protein Concentrate), Cheddar Cheese, (pasteurized milk, salt enzymes, cheese culture),Sour Cream (Cream, nonfat milk, culture, enzymes), High Oleic Safflower Oil, Salt, Soy Lecithin, Dextrose, Onion, Garlic, Natural Flavors, and Colors, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Parsley.

Warning: ALLERGY INFORMATION: Contains Wheat, Soy, and Milk Products. Manufactured in a facility that processes peanuts, tree nuts, seeds, fruit , grain, and egg products.

This product may contain traces of nuts.

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CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.

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