Low-Carb Gluten-Free Chunky Beef Chili Recipe

Judith van den Broek January 10, 2017 Beef Main Dish Recipes, Main Dish Recipes, Recipes 1 Comment 1,531 Views

Low-Carb, Gluten-Free

Low-Carb Gluten-Free Chunky Beef Chili Recipe

This Low Carb Chunky Beef Chili recipe from Judith van den Broek is a great variation for a cold winter night. The hearty, thick chunks of beef mixed with onions, celery, tomatoes and spices make the perfect Low-Carb Gluten-Free variation of healthy chili.

Low-Carb Gluten-Free Chunky Beef Chili Recipe

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Author: Judith van den Broek
Yield: 6 1x
Category: Low-Carb, Gluten-Free

Ingredients

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1 tablespoon vegetable oil
2 pounds beef, stewing — (1 kg) cut in 2 inch (1 cm) cubes
1 onion, chopped
6 stalks celery, sliced
1 19–ounce can tomatoes, diced
1 cup beef stock
5 tablespoons tomato paste
2 tablespoons chili powder, to taste
1 teaspoon ground cumin, to taste
1 teaspoon dried oregano, to taste
3/4 teaspoon salt, to taste
1 sweet red pepper, chopped

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Instructions

Crockpot Method

In a large, nonstick skillet, heat the vegetable oil over medium-high heat.
Brown meat in batches until browned on all sides.
Transfer the meat to an 18 to 24-cup slow-cooker or crockpot.
Combine the remaining ingredients and pour them over the meat.
Cover and cook on low for 8-10 hours, or until the meat and vegetables are tender.

Stovetop Method

Brown the meat in the vegetable oil in a Dutch oven until it is browned on all sides.
Add the remaining ingredients and stir to combine and blend.
Cover and simmer over medium-low heat for 1 to 1½ hours, or until the meat is tender. Increase heat to medium and cook for an additional 15 minutes