Sugar Addiction

Dr. Beth Gruber reviews all she has previously talked about in regards to sugars, starches, fiber, enzymes, and carbohydrate digestion. Article 12 of the Science of Low-Carb & Keto Diets series.

As I have indicated in past articles, I have a tendency to stray from the righteous low carb path of life. But I'm sure that everybody cheats every once in a while, right? Well, maybe if you're some sort of Stepford-Wife-Alien-Robot entity who is bent on world domination through manipulation of the worlds fat people. Maybe you don't. But for the rest of us, we cheat occasionally. And, unfortunately, I've been cursed with the unbearable gift of rationalization.

There is another small subject concerning carbohydrates that needs to be addressed before we move on to discussing protein. Article 6 of the Science of Low-Carb & Keto Diets series. What about all the forms of actual sugar? Are they different? Is it safer/better to eat certain ones? Well-meaning friends and relatives often say, "But, this is made with a 'special' sugar that has vitamins and minerals! It is good for you." Do you know what to tell them? No? Well, then read on.

What are Sugars & What are Starches? Article 1 of the Science of Low-Carb & Keto Diets series. All of us living the Low Carb lifestyle use the words carbohydrate, sugar, and starch on a daily basis. But although we use the words freely, not everyone is clear on just what those words mean, how the substances relate to one another, or how they relate to other things we eat.

I am a Carb Addict. I've been enthralled with cereal since I was three. I watched a commercial on television where they were introducing cereal in snack packs. Back then, a snack pack was a box of cereal with individually cellophane wrapped portions of cereal. The announcer, a Donna-Reed-looking lady, opened the little cello-pouch, poured out the cereal, and wadded the cellophane up in a ball and it disappeared! I was awestruck and I begged my mother to buy this new snack pack.